Chest Coolers
Chest coolers offer a spacious and low-energy cooling solution. Use them for cold bulk storage of fresh produce in professional kitchens or for storing beverages at bars, festivals, and events. TEFCOLD's commercial chest coolers are designed to keep your products chilled and easily accessible for staff members, so customers can be served swiftly and efficiently. If the coolers are visible to customers, for instance at events, you can have them decorated with customized branding to further promote your product selection or company brand.
What is a commercial chest cooler?
A commercial chest cooler is a refrigeration unit designed for chilled storage of beverages or fresh produce in professional settings. Most often, it has static cooling which means it has a low energy consumption and low noise level. The design is minimalistic but highly practical. It provides easy access to the contents inside, either with a solid hinged lid or with removable sliding lids.
The advantages of using chest coolers from TEFCOLD
At TEFCOLD, we offer several ranges of chest coolers and chest bottle coolers. Each range has its own unique features, but they also have some essential things in common.
- Low running costs
Our chest coolers all have a low energy consumption taking their size into consideration. You therefore get an impressive amount of storage space for a low operational cost. - Easy maintenance
Chest coolers are by nature one of the most simple cooling solutions, you can opt for. Keeping it simple in the design, also means keeping maintenance to a minimum.
Which industries can benefit from a new chest cooler?
In our experience, chest coolers are most often placed in hospitality environments. Here they serve two main purposes: keeping food cold or keeping beverages cold.
- Professional kitchens
A commercial chest cooler is a great asset for any kitchen. It provides a spacious cooling solution for bulk storage of fresh ingredients, ready to be turned into delicious meals. With easy access, it contributes to a smooth workflow. - Bars, events, festivals
In hospitality environments, customer service is everything. While consumers have become accustomed to waiting a while for their food to be prepared, they expect instant delivery of cold beverages, especially if they have been queueing at the bar for a while. Quick and easy access to chilled beverages is therefore essential in keeping the service running smoothly and customers happy.
That is where commercial chest coolers come in. They allow bar staff to serve bottles of beer, cider, or soft drinks efficiently without having to leave the bar area or spend time on restocking during service. This helps keep queues to a minimum and speed up customer serve time.