A blast chiller (sometimes also referred to as a shock chiller, blast cooler, blast freezer, rapid freezer, or shock freezer) is a powerful cooling appliance designed to rapidly reduce the temperature of foods, while preserving their freshness, quality, and most importantly, limiting bacterial growth. In addition, by using a blast chiller to lower the temperature of a dish before placing it in a storage cooler cabinet, you also avoid compromising other chilled foods already in the storage cooler.

Widely used in commercial kitchens, restaurants, and food manufacturing facilities, blast chillers/ freezers play a crucial role in ensuring the safety and taste of your dishes, as well as ensuring compliance with health and safety regulations.

At TEFCOLD, we have more than 35 years of experience within the commercial cooling industry. We therefore have the technical know-how needed to provide you with the best refrigeration solutions.

Choosing a TEFCOLD blast chiller or freezer has several advantages:

• Rapid cooling capability
  Our blast chillers/freezers are designed to quickly lower the temperature of your products, maintaining their optimal freshness and quality. Cooling capacity is measured from +70 to +3 °C in 90 minutes - freezing capacity is measured from +70 to -18 °C in 240 minutes.
   
• Robust construction
  Built with commercial-grade materials, our appliances are durable, ensuring long-lasting performance and reliability.
  
  
• State-of-the-art technology
  TEFCOLD stays on top of the latest advancement in cooling technology, so we can ensure product efficiency and ease-of-use.

TEFCOLD blast chillers/freezers boast several unique features:

• Precise temperature regulation
  Our appliances offer precise temperature control, allowing you to chill or freeze your products to the temperature required.
  
  
• Pre-set programs
  To accommodate various cooling requirements, our blast chillers/freezers come with five pre-set programs, streamlining the cooling process and delivering consistent results. There are both chilling programs, freezing programs, and a hold mode function.
  
  
• Guides for gastronorm and euronorm pans
  Designed for the professional kitchen environment, our appliances can accommodate both gastronorm and euronorm pan formats.