The variety of TEFCOLD gastro coolers and freezers

At TEFCOLD, we offer a wide range of gastro coolers and freezers for professional kitchens. The units are made for many different purposes, but all are designed to last in busy kitchen environments. Here is a short overview and explanation of each category:

• Blast Chillers
  Blast chillers/freezers are used for rapid cooling of warm dishes to ensure optimal hygiene and preservation of taste.
  
  
• Cooling Wells
  Cooling wells are a great asset for all buffets, as you can display food and beverages at an optimal temperature. 
  
  
• Counters
  We have a large selection of different counter coolers and counter freezers. They come with doors, drawers, with or without splashback, and we also offer pizza counters and saladettes.
  
  
• Topping Units/Vitrine Coolers
  On many of our counters, you have the possibility to retrofit a topping unit. This makes it possible to always have whatever ingredient you need within easy reach.
  
  
• Undercounters
  We have undercounters with drawers or doors, made for placing below the countertops in professional kitchens. In this category you will also find uni-drawers which can be switched between cooling and freezing – a real space saver option. 
  
  
• Upright Cabinets
  Here you will find a large selection of upright coolers and freezers with gastronorm or euronorm measurements.
  
  
• G-line
  G-line is our great value-for-money range of gastro products. The units have the same great abilities as our other gastro products but are made in SS201 stainless steel instead of SS304 stainless steel.
  
  
• Waste Bin Coolers
  Stainless steel appliances for hygienic waste disposal.

The importance of gastro coolers and freezers in the foodservice industry

Stainless steel gastro appliances play an essential role in food preservation, greatly influencing food quality and safety. These units maintain optimal temperatures to preserve the freshness of food and inhibit the growth of bacteria. The importance of gastro coolers and freezers in foodservice industries extends beyond storage, contributing to compliance with strict food safety regulations and maximizing kitchen efficiency.